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National Daily Base Lean Hog Carcass Slaughter Cost USDA - Fri Sep 18, 3:02PM UTC LM_HG213
Des Moines, IA Fri, Sep 18, 2020 USDA Market News
***Starting September 14, 2020, this report will transition from text to PDF
and be accessible at: https://www.ams.usda.gov/mnreports/AMS_2523.pdf.
Effective September 21, 2020, this report will no longer be available in
text format.***
NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST FOR Thu, Sep 17, 2020
This report includes: Volume, Weighted Average Carcass Weight, and Base Cost
Avg Base Cost (Packer Buying Programs)
Head Carcass Backfat (Inches): 1.00-1.09 0.80-0.99 0.65-0.79
Date Count Weight Percent Lean: 49-50% 51-52% 53-54%
09/17/20 84,726 207.73 65.33 67.18 68.93
09/16/20 82,935 207.58 64.13 65.95 67.69
09/15/20 85,046 206.73 62.09 63.94 65.70
09/14/20 85,198 205.75 60.99 62.78 64.47
09/11/20 172,854 209.32 60.20 62.01 63.73
09/10/20 91,986 208.38 58.84 60.67 62.42
WEEKLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST
For Week Ended:
09/11/20 430,733 208.38 58.85 60.67 62.40
08/21/20 504,753 207.48 51.33 53.15 54.89
09/20/19 418,063 211.68 51.96 53.75 55.43
MONTHLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST
For: August 2020
1,983,175 207.37 50.71 52.53 54.25
The values in the base cost lean calculations are determined by individual
packer's lean value buying programs, which are based on the backfat
and 6 to 7 square inch loineye area both measured at the 10th rib.
Calculations include Producer Sold negotiated and swine or pork market
formula and Packer Sold negotiated and swine or pork market formula data
from the National Prior Day Slaughtered Swine Report (LM_HG201.txt).
Monthly total and weighted averages represent slaughtered hogs reported
for the month.
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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